Baby Kale Omelet


I discovered  baby kale at Whole Foods and since then, have been using them in many of my dishes and salads.  This was my breakfast this morning – it tasted as good as it looks.

Servings: 1

1 eggs
1 cup baby kale, chopped
1/2 cup tomatoes, chopped
1/4 medium onion or 1 shallots
2 tablespoons of Vegetable/light olive oil
1/4 teaspoon Turmeric
Salt and Pepper
 
 
1. Brown onions on medium heat
2. When onions are golden, add chopped kale and tomatoes, turmeric, salt and pepper and continue to saute for 2 min
3. Add egg and continue to saute  for 2 additional minutes
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