My Mom’s Omelet

My mom used to make this omelet all the time – I started making it when I became a mom and now my kids love it just as much as I did when she prepared it.

Servings:  2-4
2 eggs
4 small tomatoes, chopped
½ medium onion or 2 shallots
2 tablespoons of Vegetable/light olive oil
½ tea spoon Turmeric
Salt and Pepper
Feta cheese and chopped herbs (parsley, basil or dill) for garnish (optional)
1. Brown  onion on med heat  

2. When onions are golden, add chopped tomatoes, turmeric, salt and pepper and continue to sauté for 2-4 min

3. Add eggs and fried them for 2 additional minutes

4. Remove from heat , add feta , your desired herb, if any and serve warm

2 thoughts on “My Mom’s Omelet

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