My Mom’s Omelet


My mom used to make this omelet all the time – I started making it when I became a mom and now my kids love it just as much as I did when she prepared it.

Servings:  2-4
 
2 eggs
4 small tomatoes, chopped
½ medium onion or 2 shallots
2 tablespoons of Vegetable/light olive oil
½ tea spoon Turmeric
Salt and Pepper
Feta cheese and chopped herbs (parsley, basil or dill) for garnish (optional)
 
1. Brown  onion on med heat  

2. When onions are golden, add chopped tomatoes, turmeric, salt and pepper and continue to sauté for 2-4 min

3. Add eggs and fried them for 2 additional minutes

4. Remove from heat , add feta , your desired herb, if any and serve warm
 
 
Advertisements

2 thoughts on “My Mom’s Omelet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s